NINE MILE BBQ

A LA CARTE OPTIONS

(Approximate numer of people served)

LARGE

REGULAR

Price according to pan size:

Party Trays

Nine Mile Catering Buffets include plates and plastic ware as well as buffet table set-up and tear-down. Nine Mile Catering staff will bus tables before leaving event. Customers and/or venue are responsible for final clean-up. Sales tax and 15 percent service fee will be added. Service fee is waived for drop-off buffet orders.

CHICKEN TACO BAR - $9.49 per person

TACO BAR requires 25-guest minimum

Veggie Trays

Carrots, celery, cucumbers, cauliflower, green peppers, radishes,

broccoli, and ranch dip (Olives and pickles may be included)

12-inch tray serves 10-20 guests, with half pint ranch dip        $30

16-inch tray serves 20-40 guests, with one pint ranch dip        $55

Fresh Fruit Trays

Fresh fruit in season at time of order. Choose from a selection of

apples, oranges, grapes, peaches, strawberries, watermelon,

cantaloupe, bananas, blueberries, kiwi, and raspberries. Prices may

vary according to current market prices of the season.

12-inch tray serves 9-10 guests                                                 $30

16-inch tray serves 15-20 guests                                               $55

Each dinner buffet includes entree, potato choice, vegetable side choice, salad, and dinner roll. Nine Mile Catering Buffets include basic plastic plates and flatware. Add $1.50 for premium plastic plates and flatware. Add $1 for pie.  Call us for information about desserts and other options.