NINE MILE BBQ
NINE MILE BBQ
A LA CARTE OPTIONS
(Approximate numer of people served)
LARGE
SMALL
Price according to pan size:
Party Trays
Nine Mile Catering Buffets include plates and plastic ware as well as buffet table set-up and tear-down. Nine Mile Catering staff will bus tables before leaving event. Customers and/or venue are responsible for final clean-up. Sales tax and 15 percent service fee will be added. Service fee is waived for drop-off buffet orders.
CHICKEN TACO BAR - $10.99 per person
TACO BAR requires 25-guest minimum
Veggie Trays
Carrots, celery, cucumbers, cauliflower, green peppers, radishes,
broccoli, and ranch dip (Olives and pickles may be included)
12-inch tray serves 10-20 guests, with half pint ranch dip $30
16-inch tray serves 20-40 guests, with one pint ranch dip $55
Fresh Fruit Trays
Fresh fruit in season at time of order. Choose from a selection of
apples, oranges, grapes, peaches, strawberries, watermelon,
cantaloupe, bananas, blueberries, kiwi, and raspberries. Prices may
vary according to current market prices of the season.
12-inch tray serves 9-10 guests $30
16-inch tray serves 15-20 guests $55
15% service fee applied to each order
TACO BAR - $9.99 PER PERSON